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Social
gatherings were organized every evening
among the members of BAHA in the period
28.02.-03.02.2008 for the first time
organized by BAHA, hosted and covered by
HORES. Also in Hall 2 at the fair ground a
space for the gastronomy competition was
organized and equipped. Marko Petricevic
from HORES and Stojan Ristic (Fimas) made
extreme efforts in the organization of the
event. All this functioned with minor errors
which were discussed at the meeting on the
01.03.2008 when all the errors were defined
and for which the president Amir Hadzic was
given the task to remove and send a report
in writing. Marko was given the duty to
submit all the documentation and to make a
report in written about the whole happening.
Pursuant to the
Decision on preparing competition
guidelines, adopted at the meeting of BAHA
Board of Directors on September 29, 2007 in
Sofia, below given are the subject
guidelines:
Competitions
shall be organized in 2 disciplines
(international and national cuisine), and
each discipline shall consist of 2
categories (individuals and teams): for
professionals and students, with the
discipline selected at the application
Along with the
application for competition, the menu
composition shall be submitted (at
individual choice, with the recipe and list
of norms for each dish and the time required
for preparation), with indicated menu type –
national or international. Completeness of
application, recipe and list of norms,
constitutes part of assessment. In case of
preparing national dishes, it is recommended
that the utensils and spices be provided by
the contestants themselves, while for the
international ones the utensils shall be
provided by the host.
The materials shall be
supplied by the host, against a requisition
submitted.
Please find the
program, rules and regulations above under
GASTRO. |
